Hangzhou Frigo Catering Equipments Co.Ltd.
Hangzhou Frigo Catering Equipments Co., Ltd. Be Faithful , Harmonious , Diligent , Consummate!
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Ventilated Cooling Commercial Refrigeration Equipment , Blast Chiller Shock Freezer
Features:
Blast freezer can lower the food temperature from 28°C to -35°C or lower degree C within 3-4 hours. Chilling and freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA and state regulations.
- outside&inside material s/steel 304;
- Imported compressor; Dixell conroller ;
- self colsoing door with easy to clean and replace magnetic balloon gasket;
- 75mm thickness insulation ;
- Hot gas defrosting;
OPTIONAL:
GN 1/1 or 400x600 tray are optional.
Application :
Blast freezer mainly apply to the restaurant ,cafe, icecream store ,pre-cooing freezer room ,ect .It can freezer/chill the food to the low temperature in short time .
Specifications:
| Model | D3 | D5 | D10 | D14 |
| Dimension | 800X815X925 | 800X815X995 | 800X815X1625 | 800X815X2170 |
| Interior Size | 660X420X330 | 660X420X400 | 660X420X870 | 660X420X1150 |
| Temperature | 90℃ to 3℃ in 90min | |||
| Temperature | 90℃ to -18℃ in 240min | |||
| Input Power | 0.703 | 0.801 | 1.298 | 2.000 |
| Power Supply | 220v/50hz | 220v/50hz | 220v/50hz | 380v/50hz |
| Pan Support | GN1/1X3 | GN1/1X5 | GN1/1X10 | GN1/1X14 |
Detailed photos:
