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Kitchen / Bar Commercial Kitchen Dishwasher , Commercial Undercounter Dishwasher
This undercounter dish washing machine is ideal for restaurants, catering, bars, clubs, pubs and buffets serving about 100 seats.
Benefits:
1. Reduce the release of noise and heat effectively, a better working environment for operators
2. Convenient for self-cleaning
3. Energy saving
4. Fewer mistakes means cleaner plates
5. Reduced risks to staff and lower costs
6. Easy staff training
Features:
* 304 stainless steel
* Double skinned cabinet, heat insulation and noise reduction
* Mould integral wash tank, rounded corners easy to maintenance
* Full automatic one key operation, three optional programs
* Energy saving, rinse water consumption is 2.4 L/rack
* Automatic self-0cleaning system
* Anti-siphon device of water inlet and drainage
* Triple filter system for efficient cleaning
* Special design wide angle nozzle fan, wash water is distributed more efficiently
* Drain pump is standard
* One-key operation
* Efficient cleaning system
* Backflow preventer device
Optional accessories:
◇ Built in rinse aid dispenser
◇ Built in detergent dispenser
◇ Glass rack
◇ Flat ware rack
◇ Stainless steel base
Specification:
Model | UC668 |
Power supply | 220v/50hz/1ph 380v/50hz/3ph |
Heating | Electricity |
Appearance dimension (mm) | 600*600*(810~850) |
Passing width (mm) | 508 |
Max entry height (mm) | 320 |
Washing Capacity (rack) | 40 |
Washing Cycle( Second) | 90/110/130 |
Water consumption (liter/rack) | 2.4 |
Wash tank capacity (L) | 13 |
Rinse boiler capacity (L) | 5.5 |
Wash temperature (℃) | 55-65 |
Rinse temperature (℃) | 65-82 |
Tank heater (KW) | 2 |
Boiler Heater (KW) | 3/1p or 4.5/3p |
Pump size (KW) | 0.55 |
Total connected load (KW)/10 ℃ water inlet | 3.55 |
Total connected load(KW)/40-60℃ Water inlet | 5.05 |
Detailed photos: